Soybean Farmer Hates Soy Sauce

Mason City, IA -- Soybean farmer Floyd Collins, 48, says he can eats some things made out of soybeans. "I had some of that tofu once. It was edible. The women tried to make something from soy flour once. We'll just stick to wheat, thanks. But that soy sauce! How can anyone eat that!"

Most of what Floyd grows goes to food processing. Some of it is used domestically for margarine in the form of soybean oil. The rest goes mostly to cattle feed.